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Riverboat Shrimp

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Ingredients
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Onion 4 Ounce, chopped
  Green pepper 1 Medium, seeded and chopped
  Tomatoes 4 Medium, chopped
  Oregano 1 Teaspoon
  Salt 1 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Cooked shrimp 1 1⁄2 Pound
  Cooked enriched rice 2 Cup (32 tbs)
Directions

In a medium saucepan, combine chicken bouillon, onion, and green pepper.
Simmer until tender, about 5 minutes.
Add tomatoes and seasonings; simmer gently for 10 minutes.
Add shrimp and heat thoroughly.
Divide evenly into 4 portions and serve each over 1/2 cup hot rice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Shrimp

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 1330.5 mg443.5%

Sodium 3712.9 mg154.7%

Total Carbohydrates 122 g40.8%

Dietary Fiber 14.2 g56.8%

Sugars 23.9 g

Protein 160 g320%

Vitamin A 132.3% Vitamin C 349.7%

Calcium 44.7% Iron 143%

*Based on a 2000 Calorie diet

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Riverboat Shrimp Recipe