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Hot Cauliflower With Shrimps

Global.Potpourri's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Light cream/Heavy cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Cauliflower 1 Large
  Cooked shelled shrimps 2 Cup (32 tbs), chopped
  Shrimp 12 (Whole)
Directions

Melt butter and stir in flour.
Gradually add milk and cream, stirring constantly.
Cook over low heat, stirring all the time, until sauce is thick and smooth.
Stir in salt and pepper and fold in whipped cream.
While making the sauce, cook trimmed cauliflower whole in boiling salted water until tender.
Drain; place on hot plate and keep hot.
Add chopped shrimps to sauce and heat thoroughly.
Pour sauce over cauliflower and decorate with whole shrimps.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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