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Stir Fried Shrimp With Ginger And Garlic

Diet.Guru's picture
Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Vinegar 1 Teaspoon
  Sweet and low 1 Pinch
  Shrimp 1 Pound, peeled and deveined
  Ginger 1 Tablespoon, minced
  Garlic 1 Tablespoon, minced
  Green onion 2 Tablespoon, minced
  Peanut oil 3 Tablespoon
Directions

1. Combine wine, soy sauce, vinegar, and sweetener in a bowl large enough to marinate the shrimp. Toss shrimp in marinade and set aside for 20 minutes or so.
2. Combine ginger, garlic, and green onion in another bowl and set aside.
3. Have all the ingredients and tools at hand and the rest of the dinner ready to serve.
4. Remove shrimp from marinade and drain well, reserving marinade.
5. Heat a wok or large skillet over medium-high heat. When pan is hot, add oil in a thin stream around pan and let it run into center. Add ginger, garlic, green onion mixture to pan, adjust heat so mixture sizzles but does not burn, and stir-fry until very fragrant, about 30 seconds. Add drained shrimp and stir-fry until they begin to stiffen, about 30 seconds. Pour in marinade; stir and cook until liquid is nearly all evaporated. Transfer shrimp to a serving dish and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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