|Prawns||8 Large, cooked and cooled|
|Shredded lettuce||3 Tablespoon|
|Thin lemon slices||4|
|Cocktail sauce||4 Tablespoon (Spa)|
Slice each shrimp in half lengthwise.
Place a little shredded lettuce in the bottom of 4 cocktail glasses, top with four shrimp halves per person, and garnish with a lemon slice.
Serve with Spa Cocktail Sauce.