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Shrimp Louis Boats

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Ingredients
  Submarine rolls 7 1⁄2 Ounce, split (3 Rolls, 2 1/2 Pound Each)
  Unpeeled medium shrimp 1 1⁄2 Pound (Fresh)
  Water 1 1⁄2 Quart
  Nonfat mayonnaise 1⁄2 Cup (8 tbs)
  Chopped green onions 2 Tablespoon
  Chili sauce 1 Tablespoon
  Salt free lemon pepper 3⁄4 Teaspoon
  Bibb lettuce leaves 12
Directions

Hollow out centers of rolls, leaving 1/2-inch-thick shells.
Reserve insides of rolls for another use.
Peel and devein shrimp.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Cover and chill at least 15 minutes.
Combine mayonnaise and next 3 ingredients, stirring well.
Stir in shrimp.
Line each roll half with 2 lettuce leaves.
Spoon shrimp mixture evenly over lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Shrimp

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