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Shrimp Tetrazzlni

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Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Thinly sliced green onions with tops 1 Cup (16 tbs)
  Flour 5 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs) (Canned Or Freshly Made)
  Clam juice 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm) (Whole Cloves)
  Mushrooms 1⁄2 Pound, sliced
  Salted water 1 Cup (16 tbs)
  Noodles 8 Ounce (Use Either Vermicelli Or Spaghetti)
  Shelled deveined cooked shrimp 4 Cup (64 tbs)
  Salt To Taste
Directions

Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft.
Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano.
Cook, stirring, for about 3 minutes after sauce begins to simmer.
Stir in 1/4 cup of the cheese.
Set sauce aside.
Melt remaining butter in another pan, add garlic and mushrooms and cook quickly until lightly browned.
Discard garlic.
Also bring to a boil a quantity of salted water, add the noodles and cook them until they are tender to bite, but not soft; then drain.
Combine sauce, mushrooms, noodles, shrimp (save a few shrimp for garnish if you like), arid season with salt to taste.
Pour into a large shallow casserole (9 by 13 inches) or individual casseroles.
Top with shrimp and sprinkle with remaining cheese.
Bake, uncovered, in a moderately hot oven (375°) until bubbling; allow 15 minutes for large casserole or 8 minutes for small ones.
Broil top until lightly browned.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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