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Shrimp Pineapple Toss

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Ingredients
  Frozen cooked shrimp 8 Ounce (1 Package)
  Canned pineapple tidbits in juice 8 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Green onions 8 , sliced diagonally into 1 1/2-inch lengths
  Cooking oil 1 Tablespoon
  Grated fresh gingerroot 1 Teaspoon
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
Directions

Place shrimp under cool running water till partially thawed; set aside.
Drain pineapple, reserving juice.
Combine reserved pineapple juice and cornstarch; stir in soy sauce.
Set aside.
Place onions, oil, and gingerroot in 1 1/2-quart casserole.
Cook, uncovered, at HIGH for 3 minutes till tender, stirring once.
Stir in soy mixture and water chestnuts.
Cook, uncovered, at HIGH for 4 minutes till thickened and bubbly, stirring after each minute.
Stir in shrimp and pineapple.
Cook, covered, at HIGH for 2 minutes till heated through, stirring once.
Serve with hot cooked rice or chow mein noodles, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Cook Time: 
9 Minutes
Servings: 
2

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