You are here

Shrimp Pineapple Toss

admin's picture
  Frozen cooked shrimp 8 Ounce (1 Package)
  Canned pineapple tidbits in juice 8 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Green onions 8 , sliced diagonally into 1 1/2-inch lengths
  Cooking oil 1 Tablespoon
  Grated fresh gingerroot 1 Teaspoon
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)

Place shrimp under cool running water till partially thawed; set aside.
Drain pineapple, reserving juice.
Combine reserved pineapple juice and cornstarch; stir in soy sauce.
Set aside.
Place onions, oil, and gingerroot in 1 1/2-quart casserole.
Cook, uncovered, at HIGH for 3 minutes till tender, stirring once.
Stir in soy mixture and water chestnuts.
Cook, uncovered, at HIGH for 4 minutes till thickened and bubbly, stirring after each minute.
Stir in shrimp and pineapple.
Cook, covered, at HIGH for 2 minutes till heated through, stirring once.
Serve with hot cooked rice or chow mein noodles, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Cook Time: 
9 Minutes

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 1179.1 mg49.1%

Total Carbohydrates 42 g13.9%

Dietary Fiber 8.1 g32.3%

Sugars 20.5 g

Protein 32 g64.1%

Vitamin A 46.2% Vitamin C 36.7%

Calcium 145.5% Iron 64.3%

*Based on a 2000 Calorie diet

Shrimp Pineapple Toss Recipe