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Shrimp Po-Boys With Tartar Sauce

Scott's picture
Enjoy your favorite game or television show with this shrimp po-boys . This is one easy to make delicious recipe that is a perfect choice for your backyard party too. Treat your friends to some great food that is ready real quick. Enjoy!!
Ingredients
  Tomatoes 1⁄4 Cup (4 tbs), chopped
  Green onions 1⁄4 Cup (4 tbs), chopped
  Parsley 1 Tablespoon, chopped
  Garlic 3 Teaspoon, finely minced
  Tabasco sauce 1 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Cajun seasoning 1⁄2 Tablespoon
  Butter 2 Tablespoon, melted
  Salt To Taste
  Shrimp 1 Pound, peeled and de-veined
  Eggs 2 , lightly beaten
  Heavy cream 2 Tablespoon
  Cajun seasoning 1 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Pepper To Taste
Directions

Take a cup of mayonnaise and add all the ingredients for the tartar sauce. Combine. Refrigerate.

Make a mixture of all ingredients for the shrimps (except shrimps). Let the shrimps marinate in this mixture (anywhere from 20 minutes to 2 hrs). Make a mixture of 2 cups breadcrumbs and 1 tbsp of Cajun seasoning. Roll the marinated shrimps in this mixture. Coat well. Take off excess flour and deep fry for approximately 3 minutes till golden brown.

Take a piece of French bread. Slit it into two. Spread a layer of tartar sauce on the insides on both sides. Add some lettuce leaves and the fried shrimps. Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Preparation Time: 
10 Minutes
Cook Time: 
3 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe and marinates the shrimps in egg bath. So, when the guests come all he does is coats the shrimps in bread crumbs and deep fries in just about 3 minutes. And putting up the breaded shrimps in a French baguette would take only a couple of minutes.

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