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Shrimp And Mushroom Ramekins

Chef.Foodie's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Medium shrimp 3⁄4 Pound, shelled and deveined
  Mushrooms 1⁄4 Pound, sliced
  Chopped green onion 2 Tablespoon
  All purpose flour 2 Tablespoon
  Dijon mustard 1⁄8 Teaspoon
  Regular strength chicken broth 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt 2 tablespoons of the butter in a frying pan over medium heat; add shrimp and cook, stirring often, until shrimp turn pink (about 5 minutes).
Transfer shrimp to 2 individual baking dishes.
To pan, add remaining 2 tablespoons butter, mushrooms, and green onion.
Cook over medium heat, stirring, until mushrooms are golden brown; sprinkle in flour and cook until bubbly.
Gradually stir in mustard, broth, and cream.
Cook, stirring, until thickened and bubbly.
Stir in sherry and salt and pepper to taste; spoon evenly over shrimp, and sprinkle with cheese.
Bake, uncovered, in a 325° oven for 10 to 15 minutes or until hot through and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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