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Sweet Sour Shrimp

Diet.Chef's picture
Ingredients
  Pineapple tidbits/Pineapple chunks 3⁄4 Cup (12 tbs), drained, reserve liquid reserved (Water Packed)
  Pineapple 1 Cup (16 tbs)
  White vinegar/Cider vinegar 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes/2 teaspoons instant bouillon 2
  Paprika 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Frozen shrimp 12 Ounce, unthawed (3 1/2 Cup Or 1 Package)
  Green pepper 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Instant minced onion 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

In large saucepan, combine pineapple liquid vinegar, 1/4 cup water, bouillon cubes, paprika, mustard and pepper.
Cook over low heat until bouillon cubes are dissolved.
Reserve 1/4 cup sauce.
Add shrimp to saucepan; simmer 10 minutes.
Add pineapple tidbits, green pepper, celery and sliced onion; cook 3 minutes until vegetables are crisp, but tender.
Combine cornstarch, sugar and reserved 1/4 cup sauce; mix well.
Stir into shrimp mixture; cook about 2 minutes until clear and thickened.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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