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Stuffed Jumbo Shrimp

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Ingredients
  Large shrimp 1 Pound (in the shell)
  Butter/Margarine 2 Tablespoon
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Onion 1 Small, finely chopped
  Butter/Margarine 3 Tablespoon, melted
  Bread crumbs 1⁄2 Cup (8 tbs)
  Basil 1⁄4 Teaspoon
  Parsley 1⁄2 Teaspoon, chopped (fresh)
  Garlic salt 1⁄4 Teaspoon
Directions

Peel shrimp, leaving shell on tail section.
Lay on back.
With a sharp knife split almost through, 1/2-inch below tail.
Devein.
Wash under running water.
Combine celery, onion, and butter in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in remaining ingredients.
Brush shrimp with melted butter.
Spoon 1 tablespoon of mixture into butterflied area of shrimp.
Place in 8-inch round cake dish with tails resting straight up on the sides of dish.
MICROWAVE 3 to 6 MINUTES on '8', or until shrimp are opaque.
Do not overcook.
Time varies slightly with size of shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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