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Sweet And Pungent Shrimp

10min.chef's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Pineapple chunks 2 Can (20 oz) (Or 1 No. 2 Can)
  Green pepper 1 , cut into strips
  Onion 1 , thinly sliced
  Shrimp 1 Pound, cooked and cleaned
  Hot cooked rice 1 Cup (16 tbs)
Directions

1. Combine sugar, cornstarch, salt, vinegar, soy sauce and the drained juice from pineapple in a saucepan.
2. Cook over low heat, stirring constantly, until slightly thickened. Add green pepper, onion, and pineapple chunks. Simmer about 5 minutes.
3. Remove from heat. Add shrimp. Cover with vac-control valve closed and let stand 10 minutes.
4. Just before serving, bring mixture to a boil, stirring constantly.
5. Serve with hot cooked rice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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