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Five Spice Shrimp

  Shrimp in shells 1 Pound (Fresh Or Frozen)
  Teriyaki sauce 3 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Cooking oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Celery stalks 3 , thinly bias sliced to make 1 1/2 cup
  Frozen french-style green beans 9 Ounce, thawed (1 Package)
  Cherry tomatoes 8 , halved

Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder.
Stir in shrimp to coat well.
Let stand at room temperature for 15 minutes.
Meanwhile, for sauce, stir together wine and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds.
Add celery; stir-fry for 1 1/2 minutes.
Add green beans; stir-fry about 1 1/2 minutes or till vegetables are crisp-tender.
Remove vegetables from the wok.
Add half of the shrimp mixture to the hot wok.
Stir-fry for 2 to 3 minutes or till shrimp turn pink.
Remove shrimp mixture.
Stir-fry remaining shrimp mixture for 2 to 3 minutes.
Return all shrimp mixture.
Push mixture away from center.
Stir sauce; add to center of the wok.
Cook and stir till thickened and bubbly.
Cook and stir for 30 seconds more.
Return vegetables; stir ingredients together.
Add tomatoes.
Cover and cook for 1 minute.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Five Spice Shrimp Recipe