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Shrimp And Corn Bisque

Wylie.Dufresne's picture
Ingredients
For seasoning mix
  Dry mustard 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sweet paprika 1 1⁄2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Onion powder 1 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Dried sweet basil 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
For creamy mixture
  Evaporated skim milk 2 Cup (32 tbs)
  Nonfat dry milk 6 Tablespoon
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Nonfat cream cheese 1⁄4 Cup (4 tbs)
  Chopped onions 2 1⁄2 Cup (40 tbs) (In All)
  Fresh cut corn 4 Cup (64 tbs) (In All , About 6 To 8 Ears)
  Apple juice 2 Cup (32 tbs) (In All)
  Defatted shrimp stock 1 1⁄2 Cup (24 tbs) (In All)
  Chopped celery 1 Cup (16 tbs)
  Minced fresh garlic 1 Teaspoon
  Medium peeled shrimps 1 1⁄2 Pound
  Minced fresh parsley 2 Tablespoon
Directions

Combine the seasoning mix ingredients in a small bowl.
Place the creamy mixture ingredients in a blender and puree until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Place the pureed ingredients in the pot, add 1 tablespoon seasoning mix, and cook, scraping occasionally, until a brown crust forms over the entire bottom, approximately 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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