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Shrimp Cocktail With Lettuce

Holiday.Cook's picture
Ingredients
  Crisp lettuce 1 1⁄2 Cup (24 tbs), shredded
  Medium shrimp 4 Ounce, drained, rinsed
  Chili sauce 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Peeled diced apple 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
Directions

Line sherbet glasses with lettuce.
Divide shrimp among sherbets, saving a few for garnish if desired.
Mix remaining ingredients in bowl, using smallest amount of Worcestershire sauce.
Add until the right amount for you is reached.
Spoon over shrimp shortly before serving.
Serve with 2 small mild flavored crackers placed beside each cocktail.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Servings: 
2

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4.20476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 773.2 mg32.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.2 g8.6%

Sugars 6.3 g

Protein 13 g26.1%

Vitamin A 75.1% Vitamin C 54.8%

Calcium 5.6% Iron 13.7%

*Based on a 2000 Calorie diet

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Shrimp Cocktail With Lettuce Recipe