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Pickled Shrimp And Onions

Heart.Foods's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Cooked_shrimp_on_a_plate.jpg">Image Credit</a></p>
Ingredients
  Water 1 1⁄2 Quart
  Unpeeled shrimp 1 1⁄2 Pound (36 Medium Size, Fresh)
  Onion 1 Medium, thinly sliced and separated into rings
  Water 1 1⁄3 Cup (21.33 tbs)
  White wine vinegar 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Coriander seeds 2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Bay leaves 3
Directions

Bring 1 1/2 quarts water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp and onion in a 1/2-quart casserole; toss gently.
Combine 1 1/3 cups water and remaining ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Pour over shrimp mixture; toss gently.
Cover and marinate in refrigerator 24 hours, stirring occasionally.
Remove and discard bay leaves.
To serve, spoon onto a serving platter, using a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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