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Pickled Shrimp and Onions

Heart.Foods's picture
Ingredients
  Water 1 1⁄2 Quart
  Unpeeled shrimp 1 1⁄2 Pound (36 Medium Size, Fresh)
  Onion 1 Medium, thinly sliced and separated into rings
  Water 1 1⁄3 Cup (21.33 tbs)
  White wine vinegar 1 1⁄3 Cup (21.33 tbs)
  Sugar 1 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Coriander seeds 2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Bay leaves 3
Directions

Bring 1 1/2 quarts water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp and onion in a 1/2-quart casserole; toss gently.
Combine 1 1/3 cups water and remaining ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Pour over shrimp mixture; toss gently.
Cover and marinate in refrigerator 24 hours, stirring occasionally.
Remove and discard bay leaves.
To serve, spoon onto a serving platter, using a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 1053.4 mg43.9%

Total Carbohydrates 50 g16.7%

Dietary Fiber 9 g35.9%

Sugars 23.8 g

Protein 143 g285%

Vitamin A 53.9% Vitamin C 89.9%

Calcium 53.7% Iron 122.9%

*Based on a 2000 Calorie diet

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Pickled Shrimp And Onions Recipe