Anne's Super Bowl Shrimp
|Shrimp||16 Large (peeled, deveined)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Prepared horseradish||2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Small garlic||2 Clove (10 gm), minced|
Place the shrimp in a single layer around the outside edge of a shallow casserole with the tail ends facing toward the center.
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.