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Anne's Super Bowl Shrimp

Microwaverina's picture
  Shrimp 16 Large (peeled, deveined)
  Lemon 1⁄2
  Ketchup 2⁄3 Cup (10.67 tbs)
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Small garlic 2 Clove (10 gm), minced

Place the shrimp in a single layer around the outside edge of a shallow casserole with the tail ends facing toward the center.
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
Let cool.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 846.3 mg282.1%

Sodium 2743.2 mg114.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.9 g7.8%

Sugars 40.8 g

Protein 114 g228.5%

Vitamin A 20.3% Vitamin C 72.8%

Calcium 33.2% Iron 76.9%

*Based on a 2000 Calorie diet

Anne's Super Bowl Shrimp Recipe