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Anne's Super Bowl Shrimp

Microwaverina's picture
Ingredients
  Shrimp 16 Large (peeled, deveined)
  Lemon 1⁄2
  Ketchup 2⁄3 Cup (10.67 tbs)
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Small garlic 2 Clove (10 gm), minced
Directions

Place the shrimp in a single layer around the outside edge of a shallow casserole with the tail ends facing toward the center.
Squeeze the lemon half over the shrimp.
Microwave on high for 2 to 3 minutes, then cover and let stand for 1 to 2 minutes.
The shrimp should just be cooked through.
Let cool.
In a small cup, combine the ketchup, horseradish, lemon juice, and garlic.
Serve as a dipping sauce for the shrimp.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Shrimp

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