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Grilled Shrimp

Ingredients
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Minced fresh parsley 1 Tablespoon
  Finely chopped fresh basil 1 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
  Large shrimp 1 Pound, peeled and deveined (15 In Number Or Less)
Directions

Combine first 5 ingredients with salt and pepper to taste.
Pat generous amount onto each shrimp.
Cover and refrigerate overnight.
Position rack in upper third of oven and preheat to 425°F.
Place shrimp on baking sheet and bake, turning once, until shrimp lose translucency and coating is golden brown, about 3 to 4 minutes per side (exact time will depend on size of shrimp).

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 716

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1223.5 mg51%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g6.1%

Sugars 1.2 g

Protein 95 g189.9%

Vitamin A 49.6% Vitamin C 53.6%

Calcium 31.8% Iron 76.2%

*Based on a 2000 Calorie diet

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Grilled Shrimp Recipe