You are here

Low Carb Spicy Red Peppers And Shrimp

LowCarb360's picture
This Recipe on how to make Spicy shrimp with red pepper. Try this and you will be in love with this dish.
Ingredients
  Sesame oil 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Chile paste 1 Tablespoon (Add More If You Like To Make It More Spicy)
  Green onions 4 (Stems)
  Raw shrimp 12 (Do Not Use Already Cooked Shrimp)
  Oil 1 Tablespoon
  Red bell pepper 1 , chopped
Directions

Mix all the ingredients for the dressing together and set aside.
In a wok add the oil then the shrimp and cook for about 4 minutes. Turn the shrimp at the half way point for even cooking.
Add the Red peppers, green onions and cilantro and cook for 1 minute more.
Remove stir fry from head and pour sesame mixture over the shrimp and vegetables.
Serve immediately.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Seafood, Shrimp
Interest: 
Quick, Healthy
Looking for a yummy appetizer recipe that is also healthy and easy to make? Then watch this video by LowCarb360 and learn to make a delicious shrimp appetizer that has fewer than 30 carbs. Enjoy!

Rate It

Your rating: None
4.875
Average: 4.9 (2 votes)