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Shrimp Au Gratin

American.Kitchen's picture
Ingredients
  Bread slices 5
  Shrimp 1 Pound, shelled and diced
  Cottage cheese 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Paprika 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cut bread into 1/2-inch cubes.
Combine half the bread cubes, shrimp and cottage cheese; spread in greased baking dish.
Melt 2 tablespoons butter; blend in flour and paprika to make smooth paste.
Add milk gradually; heat, stirring constantly, until mixture thickens.
Add cheese; cook over low heat, stirring constantly, until cheese melts.
Pour sauce over shrimp mixture.
Top with remaining bread cubes; pour remaining melted butter over bread cubes.
Bake at 350 degrees for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
30 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 787

% Daily Value*

Total Fat 89 g137%

Saturated Fat 50.1 g250.5%

Trans Fat 0 g

Cholesterol 910.5 mg303.5%

Sodium 2259 mg94.1%

Total Carbohydrates 123 g40.9%

Dietary Fiber 6.5 g25.8%

Sugars 20.7 g

Protein 144 g287.1%

Vitamin A 120.8% Vitamin C 21%

Calcium 118.8% Iron 100.8%

*Based on a 2000 Calorie diet

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Shrimp Au Gratin Recipe