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Coconut Shrimp With Orange Marmalade Dip

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Coconut shrimp can be tricky to make. If you don’t have the appropriate batter it is very easy for the coconut to slip off. This recipe uses a beer batter that works beautifully. This video also show you how to make the dipping sauce for these delectable little treats. Enjoy!
Ingredients
  Orange marmalade 1 1⁄2 Cup (24 tbs)
  Dijon mustard 2 Tablespoon
  Prepared horseradish 1 Teaspoon, place all ingredients in a bowl. whisk well. cover and refrigerate.
  Peeled deveined shrimp 3 Pound
  Flour 3 Cup (48 tbs)
  Eggs 3
  Beer 12 Ounce
  Shredded coconut 8 Ounce
  Flour 1⁄4 Cup (4 tbs)
  Peanut oil 2 Cup (32 tbs)
Directions

Mix the cup flour and the coconut in a shallow dish. Set aside.
Heat a large skillet or wok with about 1 36 inches of peanut oil, Heat until about 365 degrees.
Rinse and pat dry the shrimp.
Whisk the eggs, flour and beer in a large bowl. Dip the shrimp into the
batter, getting rid of the excess.
Place the coated shrimp into the dish with the prepared coconut.
Coat well on both sides.
Place all coated shrimp in a single layer and refrigerate for 30 minutes.
Place the shrimp into the hot oil and cook until golden brown. Flip and cook until the other side is golden as well. The whole process should take between 4 to 5 minutes.
Do not overcook the shrimp.
Serve the golden shrimp side the sauce. Enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
10
Seafood lovers this recipe is for you, the coconut shrimp. You may have tried many other recipes for making coconut shrimp, but the chef in the video wants to show her style of coconut shrimp. She serves the shrimp with orange marmalade dip. Watch the video for the simple and super easy steps.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 909 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 411.4 mg137.1%

Sodium 1017.8 mg42.4%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.6 g14.5%

Sugars 34.6 g

Protein 31 g62.7%

Vitamin A 2.1% Vitamin C 5.5%

Calcium 13.4% Iron 20.1%

*Based on a 2000 Calorie diet

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Coconut Shrimp With Orange Marmalade Dip Recipe Video