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Prawns And Tomatoes With Basil Oil

Ingredients
  Prawns/Extra-colossal prawns 1 1⁄4 Pound, shelled and deveined (Colossal Prawns, 10 To 15 Per Pound / Extra Colossal 8 To 10 Per Pound)
  Extra virgin olive oil 60 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), minced / pressed
  Minced fresh basil/1 teaspoon dried basil 2 Tablespoon
  Tomatoes 3 Large, sliced crosswise about 1/2 inch thick
  Romaine lettuce leaves 4 Large, rinsed and crisped
  Basil sprig 3
  Salt To Taste
  Pepper To Taste
Directions

Rinse prawns and pat dry.
Thread on 4 skewers.
In a small bowl, combine oil, garlic, and minced basil.
Brush prawns and tomato slices all over with basil oil.
Arrange prawns and tomatoes on cooking grate.
Place lid on grill.
Cook, turning once and brushing with basil oil halfway through cooking time, until tomatoes are hot and prawns are opaque in thickest part (6 to 10 minutes; cut prawns to test).
Place a romaine leaf on each of 4 plates.
Arrange tomatoes and prawns on plates.
Drizzle with any remaining basil oil.
Garnish with basil sprigs.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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