|Butter||2 Cup (32 tbs)|
|Parsley||1 Cup (16 tbs), chopped|
|Sherry||1⁄2 Cup (8 tbs)|
|Bread crumbs||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Shrimp||5 Pound (shelled)|
|Lemon juice||2 Tablespoon|
Cream butter, parsley, sherry, bread crumbs and garlic; shape into roll.
Cook shrimp in boiling salted water to cover for 4 minutes; drain.
Sprinkle lemon juice over shrimp; arrange in shallow baking dish.
Slice chilled mixture;arrange over shrimp.
Broil for 10 minutes 6 inches from source of heat.