Shrimp in Red Rioja Wine
|Onion||1 , finely minced|
|Garlic||1 Clove (5 gm), finley minced (Large Clove)|
|Olive oil||2 Tablespoon|
|Dry red rioja wine||1 Cup (16 tbs)|
|Cooked shrimp||1 Pound (With / Without Shells)|
|Freshly ground pepper||To Taste|
Saute onion and garlic in olive oil until just transparent.
Add wine and simmer until sauce is slightly reduced.
Add shrimp and heat through.
Season to taste with salt and pepper.
Serve hot or cold.
Serving size: Complete recipe
Calories 976 Calories from Fat 311
% Daily Value*
Total Fat 35 g54%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 884.6 mg294.9%
Sodium 1422.9 mg59.3%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.7 g10.8%
Sugars 8.2 g
Protein 97 g193.9%
Vitamin A 20.5% Vitamin C 36.5%
Calcium 24.4% Iron 86.1%
*Based on a 2000 Calorie diet