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Baked Stuffed Shrimps

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Ingredients
  Frozen shelled deveined raw shrimps 1 Pound (1 Bag)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Dry sherry 2 Tablespoon
Directions

1. Place frozen shrimps in 8x8x2-inch baking pan; brush each one lightly with part of the melted butter or margarine. Heat in a slow oven (325°) while you prepare the crumb topping.
2. Blend remaining butter or margarine with bread crumbs, cheese, salt, pepper, lemon juice and dry sherry in small bowl; spoon mixture evenly over shrimps.
3. Bake in slow oven (325°) 25 minutes, or until topping is golden.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 904

% Daily Value*

Total Fat 103 g158.3%

Saturated Fat 63.8 g318.9%

Trans Fat 0 g

Cholesterol 749.4 mg249.8%

Sodium 3204.4 mg133.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.5 g9.8%

Sugars 4.2 g

Protein 92 g183.6%

Vitamin A 59.1% Vitamin C 23%

Calcium 46.7% Iron 15.2%

*Based on a 2000 Calorie diet

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Baked Stuffed Shrimps Recipe