Baked Stuffed Shrimps
|Frozen shelled deveined raw shrimps||1 Pound (1 Bag)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Dry sherry||2 Tablespoon|
1. Place frozen shrimps in 8x8x2-inch baking pan; brush each one lightly with part of the melted butter or margarine. Heat in a slow oven (325°) while you prepare the crumb topping.
2. Blend remaining butter or margarine with bread crumbs, cheese, salt, pepper, lemon juice and dry sherry in small bowl; spoon mixture evenly over shrimps.
3. Bake in slow oven (325°) 25 minutes, or until topping is golden.