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Low Calorie Saucy Shrimps

Chef.at.Home's picture
Ingredients
  Shrimps 2 Pound, cooked, shelled and deveined
  Plain yogurt 8 Ounce (1 Carton)
  Chili sauce 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Grated onion 1 Tablespoon
  Minced dill/1 teaspoon dillweed 1 Tablespoon
Directions

1. Combine shrimps, yogurt, chili sauce, horseradish, garlic, onion and dill in a large bowl; mix lightly; cover and chill several hours or overnight.
2. To serve, mound in a large bowl and put out a small container of wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Shrimp

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