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Shrimp Boats

American.Kitchen's picture
Ingredients
  Shrimp 1 Can (10 oz), chopped
  Hard-boiled eggs 2 , hardboiled
  Celery salt 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Bread slices 16 , crusts removed
  Salt To Taste
  Pepper To Taste
Directions

Combine shrimp, eggs, celery salt, salt and pepper.
Combine mayonnaise with cream; fold into shrimp mixture.
Spread shrimp mixture between bread slices.
Cut into halves, diagonally; fasten corners with wooden picks.
Place on cookie sheet; broil 4 inches from source of heat for 10 to 15 minutes or until bread is toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Shrimp

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