|Shrimp||1 Can (10 oz), chopped|
|Hard-boiled eggs||2 , hardboiled|
|Celery salt||1⁄4 Teaspoon|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Bread slices||16 , crusts removed|
Combine shrimp, eggs, celery salt, salt and pepper.
Combine mayonnaise with cream; fold into shrimp mixture.
Spread shrimp mixture between bread slices.
Cut into halves, diagonally; fasten corners with wooden picks.
Place on cookie sheet; broil 4 inches from source of heat for 10 to 15 minutes or until bread is toasted.
Serving size: Complete recipe
Calories 2953 Calories from Fat 1465
% Daily Value*
Total Fat 163 g250.3%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 1036.3 mg345.4%
Sodium 4519.7 mg188.3%
Total Carbohydrates 249 g83%
Dietary Fiber 10.8 g43.3%
Sugars 25.1 g
Protein 109 g218.4%
Vitamin A 25.6% Vitamin C 9.4%
Calcium 63.9% Iron 110.8%
*Based on a 2000 Calorie diet