You are here

Shrimp Boats

American.Kitchen's picture
Ingredients
  Shrimp 1 Can (10 oz), chopped
  Hard-boiled eggs 2 , hardboiled
  Celery salt 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Bread slices 16 , crusts removed
  Salt To Taste
  Pepper To Taste
Directions

Combine shrimp, eggs, celery salt, salt and pepper.
Combine mayonnaise with cream; fold into shrimp mixture.
Spread shrimp mixture between bread slices.
Cut into halves, diagonally; fasten corners with wooden picks.
Place on cookie sheet; broil 4 inches from source of heat for 10 to 15 minutes or until bread is toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Bread
Ingredient: 
Shrimp

Rate It

Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2953 Calories from Fat 1465

% Daily Value*

Total Fat 163 g250.3%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 1036.3 mg345.4%

Sodium 4519.7 mg188.3%

Total Carbohydrates 249 g83%

Dietary Fiber 10.8 g43.3%

Sugars 25.1 g

Protein 109 g218.4%

Vitamin A 25.6% Vitamin C 9.4%

Calcium 63.9% Iron 110.8%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Boats Recipe