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Hot Garlic Shrimp

Holiday.Cook's picture
Ingredients
  Onion 1 Small, sliced and separated in rings
  Olive oil 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Finely snipped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Shelled deveined small shrimp 1 Pound
Directions

In small, deep bowl combine onion, olive and cooking oils, parsley, garlic, and salt; add shrimp.
Toss to coat.
Cover; refrigerate 4 hours, stirring occasionally.
Pour into skillet.
Cook, stirring occasionally, over medium-high heat till shrimp turn pink, about 5 to 7 minutes.
Serve immediately with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes

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