You are here

Hot Garlic Shrimp

Holiday.Cook's picture
Ingredients
  Onion 1 Small, sliced and separated in rings
  Olive oil 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Finely snipped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Shelled deveined small shrimp 1 Pound
Directions

In small, deep bowl combine onion, olive and cooking oils, parsley, garlic, and salt; add shrimp.
Toss to coat.
Cover; refrigerate 4 hours, stirring occasionally.
Pour into skillet.
Cook, stirring occasionally, over medium-high heat till shrimp turn pink, about 5 to 7 minutes.
Serve immediately with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.045455
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 1021

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 4184.3 mg174.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.7 g10.8%

Sugars 13.6 g

Protein 82 g163.9%

Vitamin A 25.3% Vitamin C 51%

Calcium 37.9% Iron 23.9%

*Based on a 2000 Calorie diet

0 Comments

Hot Garlic Shrimp Recipe