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Spicy Pepper Shrimp

Barbecue.Master's picture
Ingredients
  Raw shrimp 1 Pound, cleaned and deveined
For lime chili marinade
  Diced red bell pepper 1⁄4 Cup (4 tbs)
  Diced anaheim chili 2 Tablespoon
Directions

Combine the shrimp and marinade in a bowl.
Cover and refrigerate for 30 minutes.
Place shrimp on one sheet of foil.
Top with red pepper and chili.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Ingredient: 
Shrimp

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