Spicy Pepper Shrimp
|Raw shrimp||1 Pound, cleaned and deveined|
|For lime chili marinade|
|Diced red bell pepper||1⁄4 Cup (4 tbs)|
|Diced anaheim chili||2 Tablespoon|
Combine the shrimp and marinade in a bowl.
Cover and refrigerate for 30 minutes.
Place shrimp on one sheet of foil.
Top with red pepper and chili.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes.
Serving size: Complete recipe
Calories 504 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 674.9 mg28.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.2 g4.9%
Sugars 3.1 g
Protein 93 g186.2%
Vitamin A 46.7% Vitamin C 215.6%
Calcium 24.4% Iron 63.6%
*Based on a 2000 Calorie diet