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Spicy Pepper Shrimp

Barbecue.Master's picture
Ingredients
  Raw shrimp 1 Pound, cleaned and deveined
For lime chili marinade
  Diced red bell pepper 1⁄4 Cup (4 tbs)
  Diced anaheim chili 2 Tablespoon
Directions

Combine the shrimp and marinade in a bowl.
Cover and refrigerate for 30 minutes.
Place shrimp on one sheet of foil.
Top with red pepper and chili.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Ingredient: 
Shrimp

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3.8875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 674.9 mg28.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.2 g4.9%

Sugars 3.1 g

Protein 93 g186.2%

Vitamin A 46.7% Vitamin C 215.6%

Calcium 24.4% Iron 63.6%

*Based on a 2000 Calorie diet

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Spicy Pepper Shrimp Recipe