Sauteed Marinated Shrimp
|Shrimp||1 Pound, peeled and deveined|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Teriyaki sauce||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Shallot||1 Large, sliced|
|Zucchini||1 Large, sliced with skin|
|Green pepper||1 , seeded and sliced|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Crushed chilies||1 Pinch|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
Place shrimp in bowl. Add garlic, crushed chilies, teriyaki sauce and lemon juice. Marinate 30 minutes.
Heat half of oil in frying pan over high heat. Add vegetables and season; cook 6 minutes. Remove vegetables from pan and set aside.
Add remaining oil to pan and heat. Add shrimp and sautd 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. Pour in marinade and season well. Add almonds, stir and cook 2 minutes.
Serve with rice.
Serving size: Complete recipe
Calories 1010 Calories from Fat 455
% Daily Value*
Total Fat 52 g80%
Saturated Fat 6.8 g34.1%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 741.8 mg30.9%
Total Carbohydrates 34 g11.5%
Dietary Fiber 8.5 g34%
Sugars 8.6 g
Protein 103 g206.1%
Vitamin A 42% Vitamin C 293.6%
Calcium 38.1% Iron 76.6%
*Based on a 2000 Calorie diet