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Sauteed Marinated Shrimp

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  Shrimp 1 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), smashed and chopped
  Teriyaki sauce 2 Tablespoon
  Olive oil 2 Tablespoon
  Shallot 1 Large, sliced
  Zucchini 1 Large, sliced with skin
  Green pepper 1 , seeded and sliced
  Slivered almonds 1⁄4 Cup (4 tbs)
  Crushed chilies 1 Pinch
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)

Place shrimp in bowl. Add garlic, crushed chilies, teriyaki sauce and lemon juice. Marinate 30 minutes.
Heat half of oil in frying pan over high heat. Add vegetables and season; cook 6 minutes. Remove vegetables from pan and set aside.
Add remaining oil to pan and heat. Add shrimp and sautd 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. Pour in marinade and season well. Add almonds, stir and cook 2 minutes.
Serve with rice.

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Sauteed Marinated Shrimp Recipe