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Sauteed Marinated Shrimp

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  Shrimp 1 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), smashed and chopped
  Teriyaki sauce 2 Tablespoon
  Olive oil 2 Tablespoon
  Shallot 1 Large, sliced
  Zucchini 1 Large, sliced with skin
  Green pepper 1 , seeded and sliced
  Slivered almonds 1⁄4 Cup (4 tbs)
  Crushed chilies 1 Pinch
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)

Place shrimp in bowl. Add garlic, crushed chilies, teriyaki sauce and lemon juice. Marinate 30 minutes.
Heat half of oil in frying pan over high heat. Add vegetables and season; cook 6 minutes. Remove vegetables from pan and set aside.
Add remaining oil to pan and heat. Add shrimp and sautd 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. Pour in marinade and season well. Add almonds, stir and cook 2 minutes.
Serve with rice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 455

% Daily Value*

Total Fat 52 g80%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 741.8 mg30.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 8.5 g34%

Sugars 8.6 g

Protein 103 g206.1%

Vitamin A 42% Vitamin C 293.6%

Calcium 38.1% Iron 76.6%

*Based on a 2000 Calorie diet

Sauteed Marinated Shrimp Recipe