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Sauteed Marinated Shrimp

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Ingredients
  Shrimp 1 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), smashed and chopped
  Teriyaki sauce 2 Tablespoon
  Olive oil 2 Tablespoon
  Shallot 1 Large, sliced
  Zucchini 1 Large, sliced with skin
  Green pepper 1 , seeded and sliced
  Slivered almonds 1⁄4 Cup (4 tbs)
  Crushed chilies 1 Pinch
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
Directions

Place shrimp in bowl. Add garlic, crushed chilies, teriyaki sauce and lemon juice. Marinate 30 minutes.
Heat half of oil in frying pan over high heat. Add vegetables and season; cook 6 minutes. Remove vegetables from pan and set aside.
Add remaining oil to pan and heat. Add shrimp and sautd 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. Pour in marinade and season well. Add almonds, stir and cook 2 minutes.
Serve with rice.

Recipe Summary

Ingredient: 
Shrimp

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 455

% Daily Value*

Total Fat 52 g80%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 741.8 mg30.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 8.5 g34%

Sugars 8.6 g

Protein 103 g206.1%

Vitamin A 42% Vitamin C 293.6%

Calcium 38.1% Iron 76.6%

*Based on a 2000 Calorie diet

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Sauteed Marinated Shrimp Recipe