Sauteed Marinated Shrimp
|Shrimp||1 Pound, peeled and deveined|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Teriyaki sauce||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Shallot||1 Large, sliced|
|Zucchini||1 Large, sliced with skin|
|Green pepper||1 , seeded and sliced|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Crushed chilies||1 Pinch|
|Lemon juice||1 Tablespoon (Extracted From 1 Fruit)|
Place shrimp in bowl. Add garlic, crushed chilies, teriyaki sauce and lemon juice. Marinate 30 minutes.
Heat half of oil in frying pan over high heat. Add vegetables and season; cook 6 minutes. Remove vegetables from pan and set aside.
Add remaining oil to pan and heat. Add shrimp and sautd 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. Pour in marinade and season well. Add almonds, stir and cook 2 minutes.
Serve with rice.