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Shrimps Vegetables Stir Fry

Ltkman's picture
A simple to make shrimps vegetables stir-fry recipe.
  Shrimps 1⁄4 Pound (tail on)
  Oyster sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Rice wine 1 Tablespoon
  Garlic 1 Tablespoon, mince
  Black pepper 1 Teaspoon (Optional)
  Beef broth 1⁄4 Cup (4 tbs)
  Mixed vegetable 1 Cup (16 tbs), frozen
  Oil 1 Tablespoon
For the cornstarch
  Cornstarch 2 Teaspoon
  Water 1 Teaspoon

1. Mince the garlic and set aside.
2. Clean the shrimps devein and leave the tail on.
3. Thaw the frozen vegetables and set aside.
4. In a bowl combine cornstarch and water.

5. In the wok pour oil and on medium high heat sauté the garlic until brown, add the shrimps and continue to stir fry until the shrimp’s curls up.
6. Add the vegetables, oyster sauce, sugar, rice wine, beef broth and black pepper, bring it to a boil and then add the cornstarch mixture.
7. Let the sauce thicken and then turn off the heat.

8. Serve the shrimps vegetable stir fry with noodles.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
I'm a big fan of vegetables.And this dish is one of mine flavorate.Start with a handful of mixed vegetables,shrimps.flavor with rice wine.A little imagination and you end up with a healthful,tasty work of art.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 424.9 mg17.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.9 g15.5%

Sugars 7.6 g

Protein 15 g30.5%

Vitamin A 78.4% Vitamin C 19.7%

Calcium 7.7% Iron 16.8%

*Based on a 2000 Calorie diet

Shrimps Vegetables Stir Fry Recipe Video