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Curried Shrimp Skillet

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Ingredients
  Butter/Margarine 2 Tablespoon
  Apple 1 Medium, peeled and chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Curry powder 3⁄4 Teaspoon
  Chicken bouillon cube 1
  Water 2 Cup (32 tbs)
  Macaroni and cheese mix 7 1⁄4 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
Directions

Melt butter or margarine in electric skillet.
Add chopped apple, sliced celery, and curry powder; cook till crisp-tender.
Reduce heat; add bouillon cube, water, macaroni from packaged mix, and salt.
Cover skillet.
Cook over medium heat till macaroni is tender, about 6 to 7 minutes, stirring occasionally.
Stir in milk and cheese from packaged mix.
Top macaroni-cheese mixture with drained shrimp.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Shrimp

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 3181.5 mg132.6%

Total Carbohydrates 138 g46%

Dietary Fiber 9.9 g39.4%

Sugars 33.6 g

Protein 52 g104.2%

Vitamin A 26.2% Vitamin C 15%

Calcium 25% Iron 8.2%

*Based on a 2000 Calorie diet

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Curried Shrimp Skillet Recipe