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Shrimp Remoulade With Mayonnaise

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  Celeriac 1 Small, peeled and cut in fine julienne
  Mayonnaise 4 Tablespoon
  Dijon mustard 1 Teaspoon
  Sour cream 2 Tablespoon
  Cooked shrimp 1 Pound, peeled, deveined and cut in two
  Chopped lemon rind 2 Tablespoon
  Green pepper 1 Small, cut in julienne
  Lemon juice 1 Tablespoon

Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels.
Place mayonnaise in bowl. Add mustard and sour cream. Mix and add salt, pepper, paprika and lemon juice to taste. Mix again.
Place celeriac, shrimp, lemon rind and green pepper in bowl. Add sauce and mix well. Correct seasoning and serve.

Recipe Summary

Stir Fried

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