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Shrimp Remoulade With Mayonnaise

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  Celeriac 1 Small, peeled and cut in fine julienne
  Mayonnaise 4 Tablespoon
  Dijon mustard 1 Teaspoon
  Sour cream 2 Tablespoon
  Cooked shrimp 1 Pound, peeled, deveined and cut in two
  Chopped lemon rind 2 Tablespoon
  Green pepper 1 Small, cut in julienne
  Lemon juice 1 Tablespoon

Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels.
Place mayonnaise in bowl. Add mustard and sour cream. Mix and add salt, pepper, paprika and lemon juice to taste. Mix again.
Place celeriac, shrimp, lemon rind and green pepper in bowl. Add sauce and mix well. Correct seasoning and serve.

Recipe Summary

Stir Fried

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 535

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 943.1 mg314.4%

Sodium 1622.9 mg67.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 10.1 g40.4%

Sugars 9.3 g

Protein 102 g203%

Vitamin A 29.8% Vitamin C 233.6%

Calcium 38.8% Iron 92.6%

*Based on a 2000 Calorie diet

Shrimp Remoulade With Mayonnaise Recipe