Shrimp Remoulade With Mayonnaise
|Celeriac||1 Small, peeled and cut in fine julienne|
|Dijon mustard||1 Teaspoon|
|Sour cream||2 Tablespoon|
|Cooked shrimp||1 Pound, peeled, deveined and cut in two|
|Chopped lemon rind||2 Tablespoon|
|Green pepper||1 Small, cut in julienne|
|Lemon juice||1 Tablespoon|
Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels.
Place mayonnaise in bowl. Add mustard and sour cream. Mix and add salt, pepper, paprika and lemon juice to taste. Mix again.
Place celeriac, shrimp, lemon rind and green pepper in bowl. Add sauce and mix well. Correct seasoning and serve.