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Open Face Shrimp Melt

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Ingredients
  Shelled and deveined cooked shrimp 3 Ounce, cut lengthwise into halves (Small Sized)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped scallion 2 Tablespoon (Green Onion)
  Reduced-calorie mayonnaise 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Dry sherry 1 Tablespoon
  Lemon juice 2 Teaspoon
  Dijon-style mustard 1 Teaspoon
  Low calorie wheat bread slice 2 , lightly toasted (40 Calories Per Slice)
  Thin tomato slices 4
  Reduced fat monterey jack cheese slices 1 1⁄2 Ounce (2 Slices, 3/4 Ounce Each)
Directions

1. Preheat broiler, in small mixing bowl combine all ingredients except bread, tomato slices, and cheese; mix well.
2. Onto each slice of bread arrange 2 tomato slices and half of the shrimp mixture, then top with 1 cheese slice.
3. On nonstick baking sheet arrange sandwiches and broil 5 to 6 inches from heat source until cheese melts, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 198.7 mg66.2%

Sodium 1105.1 mg46%

Total Carbohydrates 37 g12.3%

Dietary Fiber 10 g39.8%

Sugars 5.5 g

Protein 38 g75.8%

Vitamin A 28.1% Vitamin C 34.4%

Calcium 45.5% Iron 28.2%

*Based on a 2000 Calorie diet

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Open Face Shrimp Melt Recipe