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Stir Fried Shrimp And Pea Pods

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  Safflower oil/Corn oil 3 Tablespoon
  Ground ginger/1/2 teaspoon finely chopped fresh gingerroot 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Uncooked shrimp 3⁄4 Pound, cleaned
  Frozen pea pods/1/2 pound fresh pea pods 6 Ounce (1 Package)
  Sliced bamboo shoots 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Dry sherry 1 Tablespoon

Heat oil in wok or frying pan with ginger and garlic.
Add shrimp and stir fry 1 1/2 minutes.
Add pea pods and bamboo shoots; stir fry 2 minutes.
Add chicken bouilion, soy sauce, sugar and sherry and stir fry 2 minutes.
Serve on hot cooked rice.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 202

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 1464.8 mg61%

Total Carbohydrates 87 g29%

Dietary Fiber 9.2 g36.8%

Sugars 28.9 g

Protein 87 g173.7%

Vitamin A 49.8% Vitamin C 198.5%

Calcium 35.6% Iron 89%

*Based on a 2000 Calorie diet

Stir Fried Shrimp And Pea Pods Recipe