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Stir Fried Shrimp And Pea Pods

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Ingredients
  Safflower oil/Corn oil 3 Tablespoon
  Ground ginger/1/2 teaspoon finely chopped fresh gingerroot 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Uncooked shrimp 3⁄4 Pound, cleaned
  Frozen pea pods/1/2 pound fresh pea pods 6 Ounce (1 Package)
  Sliced bamboo shoots 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Dry sherry 1 Tablespoon
Directions

Heat oil in wok or frying pan with ginger and garlic.
Add shrimp and stir fry 1 1/2 minutes.
Add pea pods and bamboo shoots; stir fry 2 minutes.
Add chicken bouilion, soy sauce, sugar and sherry and stir fry 2 minutes.
Serve on hot cooked rice.

Recipe Summary

Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pea

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