You are here

Windandsea Barbecue Shrimp

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Curry powder 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Coarse ground black pepper To Taste
  Snipped parsley 1⁄2 Cup (8 tbs)
  Large shrimp 2 Pound, peeled and deveined
Directions

Cream butter with remaining ingredients except shrimp and mix well.
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook about 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Healthy

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)