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Windandsea Barbecue Shrimp

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Curry powder 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Coarse ground black pepper To Taste
  Snipped parsley 1⁄2 Cup (8 tbs)
  Large shrimp 2 Pound, peeled and deveined
Directions

Cream butter with remaining ingredients except shrimp and mix well.
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal tightly.
Place shrimp directly on hot coals.
Cook about 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 681

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 41.6 g208%

Trans Fat 0 g

Cholesterol 1540.1 mg513.4%

Sodium 2330.8 mg97.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.7 g6.8%

Sugars 0.3 g

Protein 186 g372.2%

Vitamin A 96% Vitamin C 66.9%

Calcium 53.6% Iron 132.9%

*Based on a 2000 Calorie diet

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Windandsea Barbecue Shrimp Recipe