You are here

Insalata Di Patata E Scampi

admin's picture
Ingredients
  Hearts of romaine 2
  Potatoes 4 Small, cooked, peeled and sliced
  Cooked shrimps 2 Cup (32 tbs), cleaned, shelled
  Anchovy fillets 4 , chopped
  Capers 2 Tablespoon
  Olive oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Minced parsley 1 Tablespoon
Directions

Stand spears of romaine all around sides of shallow glass salad bowl.
Fill in bottom with romaine cut in small pieces.
Cover with sliced potatoes, shrimps, anchovy fillets and capers.
Mix next 3 ingredients, pour over salad and mix gently, taking care not to break potato slices.
Season to taste with salt and pepper and top with parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 846

% Daily Value*

Total Fat 95 g145.8%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 2443.6 mg101.8%

Total Carbohydrates 127 g42.2%

Dietary Fiber 24.9 g99.7%

Sugars 11.9 g

Protein 73 g146.4%

Vitamin A 1023.9% Vitamin C 475.1%

Calcium 52.3% Iron 103.9%

*Based on a 2000 Calorie diet

0 Comments

Insalata Di Patata E Scampi Recipe