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Insalata Di Patata E Scampi

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Ingredients
  Hearts of romaine 2
  Potatoes 4 Small, cooked, peeled and sliced
  Cooked shrimps 2 Cup (32 tbs), cleaned, shelled
  Anchovy fillets 4 , chopped
  Capers 2 Tablespoon
  Olive oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Minced parsley 1 Tablespoon
Directions

Stand spears of romaine all around sides of shallow glass salad bowl.
Fill in bottom with romaine cut in small pieces.
Cover with sliced potatoes, shrimps, anchovy fillets and capers.
Mix next 3 ingredients, pour over salad and mix gently, taking care not to break potato slices.
Season to taste with salt and pepper and top with parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp

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Insalata Di Patata E Scampi Recipe