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Skewers Of Shrimp And Red Onion

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  Roasted red pepper 1 Ounce, pureed
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), blanched and pureed
  Fennel seed 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shrimp 24 Large, shelled, deveined and washed
  Red onion 1 Large, cut in wedges

Mix all ingredients, except shrimp and onion, together in bowl.
Place shrimp in bowl and add marinade. Mix and marinate 1 hour.
Preheat barbecue at medium.
Alternate shrimp and onion on skewers.
Oil grill and add skewers. Cover and cook 3 to 4 minutes on each side. Season to taste and baste during cooking.
Serve with salad or rice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 1269.4 mg423.1%

Sodium 1368.4 mg57%

Total Carbohydrates 50 g16.5%

Dietary Fiber 9.9 g39.7%

Sugars 26.1 g

Protein 175 g350%

Vitamin A 74.5% Vitamin C 123.2%

Calcium 58.7% Iron 120%

*Based on a 2000 Calorie diet


Skewers Of Shrimp And Red Onion Recipe