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Gon-Bow Shrimp mlShrimp with Hot Sauceml

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  Shrimp 3⁄4 Pound, shelled and deveined
  Salt 1 1⁄2 Teaspoon
  Egg white 1 , beaten
  All purpose flour 1 Tablespoon
  Cornstarch 2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Peanut oil 1 Cup (16 tbs)
  Green onions 6 , thinly sliced
  Granulated sugar 1 Teaspoon
  Hot pepper sauce 4 Drop
  Hot chili sauce 2 Tablespoon (adjust quantity as needed)

1. Wipe the shrimp with paper tower to dry thoroughly. Sprinkle with 1 tsp (5 ml) salt. In a shallow dish, combine egg white and shrimp.
2. Combine flour, cornstarch and baking powder. Sprinkle over shrimp and toss to coat well. Refrigerate 30 minutes.
3. In a wok, heat oil. Deep-fry shrimp a few at a time, about 2 minutes, until golden brown. With a slotted spoon remove and drain on paper towel.
4. Pour all but 1 tbsp (15 ml) oil out of wok. Add green onions and stir-fry for 1 minute.
5. Stir in sugar, hot pepper sauce and shrimp. Toss all together. Serve immediately with hot chili sauce.

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Gon-Bow Shrimp MlShrimp With Hot Sauceml Recipe