You are here

Gon-Bow Shrimp mlShrimp with Hot Sauceml

admin's picture
  Shrimp 3⁄4 Pound, shelled and deveined
  Salt 1 1⁄2 Teaspoon
  Egg white 1 , beaten
  All purpose flour 1 Tablespoon
  Cornstarch 2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Peanut oil 1 Cup (16 tbs)
  Green onions 6 , thinly sliced
  Granulated sugar 1 Teaspoon
  Hot pepper sauce 4 Drop
  Hot chili sauce 2 Tablespoon (adjust quantity as needed)

1. Wipe the shrimp with paper tower to dry thoroughly. Sprinkle with 1 tsp (5 ml) salt. In a shallow dish, combine egg white and shrimp.
2. Combine flour, cornstarch and baking powder. Sprinkle over shrimp and toss to coat well. Refrigerate 30 minutes.
3. In a wok, heat oil. Deep-fry shrimp a few at a time, about 2 minutes, until golden brown. With a slotted spoon remove and drain on paper towel.
4. Pour all but 1 tbsp (15 ml) oil out of wok. Add green onions and stir-fry for 1 minute.
5. Stir in sugar, hot pepper sauce and shrimp. Toss all together. Serve immediately with hot chili sauce.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 2031

% Daily Value*

Total Fat 230 g353.3%

Saturated Fat 38.9 g194.6%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 4158.4 mg173.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3 g12.1%

Sugars 12.7 g

Protein 75 g150.3%

Vitamin A 69.9% Vitamin C 66.1%

Calcium 31.9% Iron 58.8%

*Based on a 2000 Calorie diet

Gon-Bow Shrimp MlShrimp With Hot Sauceml Recipe