Savory Potted Shrimps
22 Oct 2010
|Shrimps||1 Pound, cooked, shelled and cleaned|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Celery salt||To Taste|
Force shrimp through food chopper, using fine blade.
Peel onion and force through food chopper.
Mix shrimp, onion, and butter, and season to taste with Worcestershire, celery salt, and cayenne.
Chill until firm.
Savory Potted Shrimps Recipe