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Savory Potted Shrimps

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  Shrimps 1 Pound, cooked, shelled and cleaned
  Onion 1 Small
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Worcestershire To Taste
  Celery salt To Taste
  Cayenne To Taste

Force shrimp through food chopper, using fine blade.
Peel onion and force through food chopper.
Mix shrimp, onion, and butter, and season to taste with Worcestershire, celery salt, and cayenne.
Chill until firm.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 882

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 59.9 g299.4%

Trans Fat 0 g

Cholesterol 933.5 mg311.2%

Sodium 982.2 mg40.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.4 g9.5%

Sugars 5.5 g

Protein 95 g189.2%

Vitamin A 81.4% Vitamin C 31.8%

Calcium 29.4% Iron 63%

*Based on a 2000 Calorie diet

Savory Potted Shrimps Recipe