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Potted Shrimps

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  Shrimps 1 Pint (Measure When Picked)
  Butter 3 Ounce
  Cayenne pepper 1 1⁄2 Pinch
  Salt 1 Pinch
  Grated nutmeg To Taste
  Lettuce 1
  Lemon 1

Heat the butter and turn the shrimps in this until they are well coated, but do not cook them.
Add the seasonings and nutmeg.
Pour into small moulds or dishes and leave until the butter is set.
Turn out on to a bed of crisp lettuce and garnish with lemon.
Serve with cayenne pepper and crisp toast.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 694

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 45.7 g228.4%

Trans Fat 0 g

Cholesterol 912.4 mg304.1%

Sodium 1000.4 mg41.7%

Total Carbohydrates 21 g7%

Dietary Fiber 9.2 g36.6%

Sugars 3.8 g

Protein 103 g205.2%

Vitamin A 562.1% Vitamin C 205.1%

Calcium 40.2% Iron 82.5%

*Based on a 2000 Calorie diet

Potted Shrimps Recipe