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Coconut Shrimp

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Ingredients
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Plain bread crumbs 3 Cup (48 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Shrimp 45 Medium, peeled (50 Per Pound)
  All purpose flour 1 Cup (16 tbs)
  Eggs 6 , beaten
  Honey 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Whole grain mustard 1 Tablespoon
Directions

1. Heat oil to 350° in a 2 1/2-quart saucepan. Mix bread crumbs and coconut together.
2. Dredge each shrimp in flour, then egg, then the coconut-bread crumb mixture. Skewer each one as it is breaded so that the point of the skewer does not show.
3. Fry in small batches, being careful not to overload the pot (the oil can bubble over). Drain on paper towels and keep warm.
4. Make dip by whisking together honey and mustards.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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