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Grilled Shrimp And Scallops

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Ingredients
  Medium shrimp in shells 1⁄2 Pound (Fresh Or Frozen)
  Scallops 1⁄2 Pound (Fresh Or Frozen)
  Whole fresh mushrooms 4 Ounce
  Cooking oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Lemon wedges 4
Directions

Thaw shrimp and scallops, if frozen.
Peel and devein shrimp, leaving tails attached.
Halve any large scallops.
Place shrimp, scallops, and mushrooms in a deep bowl.
For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and scallops.
Cover and marinate in refrigerator for 4 to 6 hours or overnight, stirring occasionally.
Drain well, reserving marinade.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Deveined
Ingredient: 
Shrimp

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