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Grilled Shrimp And Scallops

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Ingredients
  Medium shrimp in shells 1⁄2 Pound (Fresh Or Frozen)
  Scallops 1⁄2 Pound (Fresh Or Frozen)
  Whole fresh mushrooms 4 Ounce
  Cooking oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Lemon wedges 4
Directions

Thaw shrimp and scallops, if frozen.
Peel and devein shrimp, leaving tails attached.
Halve any large scallops.
Place shrimp, scallops, and mushrooms in a deep bowl.
For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and scallops.
Cover and marinate in refrigerator for 4 to 6 hours or overnight, stirring occasionally.
Drain well, reserving marinade.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Deveined
Ingredient: 
Shrimp

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 561

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 419.6 mg139.9%

Sodium 1678.1 mg69.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.8 g19.2%

Sugars 2.8 g

Protein 89 g177.9%

Vitamin A 17.6% Vitamin C 88%

Calcium 28.3% Iron 51%

*Based on a 2000 Calorie diet

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Grilled Shrimp And Scallops Recipe