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Shrimp Boil Hobo Packs

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  Shelled and deveined shrimp 24 Large
  Mussels 16 , scrubbed
  Kielbasa 6 Ounce, sliced 1/2 inch thick
  Ear of corn 1 Large, shucked and cut into 8 rounds
  Thyme sprigs 4
  Unsalted butter 1 1⁄2 Tablespoon, cut into 4 pieces
  Old bay seasoning To Taste
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

1. Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pourltablespoon each of wine and water; seal tightly.
2. Grill the packets over moderately high heat, turning once, until puffed, about 10 minutes. Pour the contents of the packets into bowls and serve.

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Shrimp Boil Hobo Packs Recipe