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In the Kitchen with Ken: Fiery Smothered Shrimp

This fiery dish is a great way to spice up your game day and turn up the heat on those football parties.
  Sweet onion 1 , sliced
  Garlic cloves 5 , diced and crushed
  Extra virgin olive oil 1 Tablespoon
  Butter 4 Ounce
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Hot sauce 1⁄4 Cup (4 tbs) (Cholula or Crystal)
  Lemon 2
  Lime 2
  Medium shrimp 2 Pound, deveined
Dry spices
  Ground black pepper 1 Teaspoon
  Cayenne pepper 1⁄2 Tablespoon
  Sandia pepper 1⁄2 Tablespoon

1. Preheat the oven to 325F.
2. Cut lime and lemon (1 each) into slices. Cut the other lime and lemon (1 each) into half.

3. In a skillet, heat extra virgin olive oil, and onion and garlic, cook until onion turns slightly translucent. Transfer to a mixing bowl.
4. In the same skillet, melt the butter and add in the spices, Worcestershire sauce and hot sauce. Bring to a boil.
5. To the bowl with onion and garlic, add lime and lemon along with shrimp. Pour in the butter mixture, toss to incorporate the ingredients well. Transfer to a 9x13 inch glass pan. Squeeze lemon juice(1 lemon)
6. Bake at 325F for 20 to 25 minutes.

7. Garnish with lime and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Having some friends coming over to watch a game of football? Then food has got to be part of this game! The baked smothered shrimps is got to be the thing to make. A fiery dish made by Ken, Watch the video to see how it turns out!

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Average: 4.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 270.4 mg90.1%

Sodium 896.2 mg37.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.4 g9.4%

Sugars 4.1 g

Protein 32 g63.8%

Vitamin A 36.7% Vitamin C 48%

Calcium 13.8% Iron 31.2%

*Based on a 2000 Calorie diet

In The Kitchen With Ken: Fiery Smothered Shrimp Recipe Video