|White wine||1⁄3 Cup (5.33 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||1⁄2 Teaspoon|
|Dried crushed red pepper||1⁄4 Teaspoon|
|Medium shrimp||1 Pound, shelled and deveined|
In small mixing bowl, combine all marinade ingredients.
Microwave at High for 1 minute, or until very hot, but not boiling.
Stir in shrimp to coat.
Chill for 3 to 4 hours.
Cut shrimp in half lengthwise.
Thread each half