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Deep Fried Shrimp Chips

Flavors.of.Asia's picture
Ingredients
  Peanut oil/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Shrimp chips 6 Ounce (1 Box)
Directions

In a wok or shallow heavy saucepan, heat oil to 400F (205C) or until a 1 -inch cube of bread turns golden-brown in 20 seconds.
Fry several shrimp chips at a time.
They will sink into oil, bob back to top, then puff up in large opaque pastel-colored shapes.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 795

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1320 mg55%

Total Carbohydrates 112 g37.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 0.07%

*Based on a 2000 Calorie diet

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Deep Fried Shrimp Chips Recipe