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Deep Fried Shrimp Chips

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/garysoup/6031399412/">Image Credit</a></p>
Ingredients
  Peanut oil/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Shrimp chips 6 Ounce (1 Box)
Directions

In a wok or shallow heavy saucepan, heat oil to 400F (205C) or until a 1 -inch cube of bread turns golden-brown in 20 seconds.
Fry several shrimp chips at a time.
They will sink into oil, bob back to top, then puff up in large opaque pastel-colored shapes.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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