|Peeled deveined large shrimp||1 Pound|
|Melted butter||3 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Snipped fresh parsley||1 Tablespoon|
|Shredded spinach||10 Ounce (Fresh Ones)|
|Grated parmesan cheese||2 Tablespoon|
Preheat oven to Convection Roast 450°F.
Combine shrimp, butter, garlic and parsley. Stir to coat evenly. Spread shrimp in a single layer on a 10" x 15" baking sheet.
Convection Roast for 4 to 8 minutes or until done.
Arrange on shredded spinach. Sprinkle with Parmesan cheese.