|Peeled deveined large shrimp||1 Pound|
|Melted butter||3 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Snipped fresh parsley||1 Tablespoon|
|Shredded spinach||10 Ounce (Fresh Ones)|
|Grated parmesan cheese||2 Tablespoon|
Preheat oven to Convection Roast 450°F.
Combine shrimp, butter, garlic and parsley. Stir to coat evenly. Spread shrimp in a single layer on a 10" x 15" baking sheet.
Convection Roast for 4 to 8 minutes or until done.
Arrange on shredded spinach. Sprinkle with Parmesan cheese.
Serving size: Complete recipe
Calories 952 Calories from Fat 447
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 28.5 g142.6%
Trans Fat 0 g
Cholesterol 1283.2 mg427.7%
Sodium 3899.5 mg162.5%
Total Carbohydrates 27 g9.1%
Dietary Fiber 7.2 g28.6%
Sugars 10.1 g
Protein 102 g203.2%
Vitamin A 582.1% Vitamin C 176.4%
Calcium 100.1% Iron 66.4%
*Based on a 2000 Calorie diet