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Antoine's Shrimp Mariniere

Southern.Crockpot's picture
Ingredients
  Raw shrimp 1 1⁄2 Pound
  White wine 2 Cup (32 tbs)
  Shallots/1/4 cup minced onion 2 , minced
  Oyster water/Fish stock / chicken broth 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Lemon juice 1 Teaspoon
  Egg yolks 2
  Light cream 1⁄2 Cup (8 tbs)
  Toast points 2
Directions

Shell shrimp and remove the black vein.
Combine wine, shallots (or onion), and oyster water; bring to the boiling point and add shrimp.
Simmer 15 minutes.
Melt the butter and blend in the flour making a thick roux.
Add 3/4 cup of stock the shrimp have been cooked in.
Cook, stirring constantly until mixture thickens.
Add shrimp; cook 10 minutes.
Add lemon juice.
Beat egg yolks; add cream.
Add hot shrimp mixture, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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