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Antoine's Shrimp Mariniere

  Raw shrimp 1 1⁄2 Pound
  White wine 2 Cup (32 tbs)
  Shallots/1/4 cup minced onion 2 , minced
  Oyster water/Fish stock / chicken broth 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Lemon juice 1 Teaspoon
  Egg yolks 2
  Light cream 1⁄2 Cup (8 tbs)
  Toast points 2

Shell shrimp and remove the black vein.
Combine wine, shallots (or onion), and oyster water; bring to the boiling point and add shrimp.
Simmer 15 minutes.
Melt the butter and blend in the flour making a thick roux.
Add 3/4 cup of stock the shrimp have been cooked in.
Cook, stirring constantly until mixture thickens.
Add shrimp; cook 10 minutes.
Add lemon juice.
Beat egg yolks; add cream.
Add hot shrimp mixture, stirring constantly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 737

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 43.8 g218.9%

Trans Fat 0 g

Cholesterol 1602 mg534%

Sodium 1374.9 mg57.3%

Total Carbohydrates 86 g28.5%

Dietary Fiber 2.2 g8.7%

Sugars 6.9 g

Protein 156 g312.1%

Vitamin A 109.7% Vitamin C 67.6%

Calcium 60.4% Iron 132%

*Based on a 2000 Calorie diet

Antoine's Shrimp Mariniere Recipe