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Grilled Shrimp With Potatoes Peas And Basil

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  Jumbo shrimp 1 Pound (Unpeeled)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Extra virgin olive oil 1 Teaspoon
  Drained green peppercorns 1⁄2 Teaspoon (In Brine)
  Sugar 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Red potatoes 8 , steamed until tender and quartered
  Peas 1 Cup (16 tbs), cooked until tender (Fresh Or Frozen)
  Sweet red pepper To Taste, diced
  Scallions 1⁄4 Cup (4 tbs), chopped
  Chopped basil 2 Tablespoon
  Black pepper salt To Taste
  Lemon wedges 2

Lightly coat the shrimp with no-stick spray.
Grill over a high flame or broil about 5" from the heat for 3 to 5 minutes per side, or until the shrimp turn pink.
Remove the shells and devein.
Set aside.
In a large bowl, whisk together the orange juice, lemon juice, vinegar, oil, peppercorns, sugar and hot-pepper sauce.
Add the potatoes, peas, red peppers, scallions, basil and shrimp.
Toss gently to combine.
Add salt and black pepper to taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1014.2 mg42.3%

Total Carbohydrates 265 g88.4%

Dietary Fiber 26.6 g106.3%

Sugars 29.5 g

Protein 128 g255.9%

Vitamin A 81.2% Vitamin C 644.9%

Calcium 54.2% Iron 132.2%

*Based on a 2000 Calorie diet

Grilled Shrimp With Potatoes Peas And Basil Recipe